Around the Table

Old-Fashioned Potato Patties

A simple way to turn leftover mashed potatoes into another meal.

Ingredients

  • 2 cups cold mashed potatoes
  • 1 egg
  • ¼ cup flour
  • 2 tablespoons chopped onion, optional
  • Salt and black pepper to taste
  • Butter or cooking oil for frying

Directions

  1. Place the mashed potatoes in a bowl.
  2. Add the egg, flour, onion, salt, and pepper.
  3. Mix until everything is combined.
  4. Shape into small patties. If the mixture is too soft, add a little more flour.
  5. Heat the butter or oil in a skillet over medium heat.
  6. Fry until golden brown, then turn carefully and brown the other side.
  7. Serve warm.

Have You Tried This Recipe?

Tell us how it turned out. Did your family enjoy it? Did you change anything or add something of your own?