Around the Table
Old-Fashioned Potato Patties
A simple way to turn leftover mashed potatoes into another meal.
Ingredients
- 2 cups cold mashed potatoes
- 1 egg
- ¼ cup flour
- 2 tablespoons chopped onion, optional
- Salt and black pepper to taste
- Butter or cooking oil for frying
Directions
- Place the mashed potatoes in a bowl.
- Add the egg, flour, onion, salt, and pepper.
- Mix until everything is combined.
- Shape into small patties. If the mixture is too soft, add a little more flour.
- Heat the butter or oil in a skillet over medium heat.
- Fry until golden brown, then turn carefully and brown the other side.
- Serve warm.

Have You Tried This Recipe?
Tell us how it turned out. Did your family enjoy it? Did you change anything or add something of your own?