Around the Table

Easy Open-a-Can Taco Soup

A simple, filling taco soup made mostly from pantry cans and ready in about 20 minutes.

Ingredients

  • 1 can black beans, drained
  • 1 can pinto beans, drained
  • 1 can corn, drained
  • 1 can diced tomatoes, undrained
  • 1 can diced tomatoes with green chilies, undrained
  • 1 can chicken, drained
  • 1 packet taco seasoning
  • 1 can chicken broth

Directions

  1. Put everything in a large pot.
  2. Stir well.
  3. Heat over medium heat for about 20 minutes, stirring now and then.
  4. Serve hot with crackers, corn chips, shredded cheese, or sour cream.

Have You Tried This Recipe?

Tell us how it turned out. Did your family enjoy it? Did you change anything or add something of your own?